who is NKD

Born in 2006, in New Orleans within a cinder block building, lovingly referred to as ‘the lab’. Hailing from a vibrant city of musical culture, Mardi Gras colorful carnivals and Cajun influences, the founders developed a fire in their bellies to create a vivid range of pizzas.
Inspired by ancestral dough recipes and the power of simple fresh and local ingredients to ignite your taste buds, our first NKD Pizza was born.

GSP Group acquired the business in 2015 and set about rebranding from Naked Pizza to NKD Pizza to expand out of the US and into global markets. They wanted to develop and grow the brand by partnering with the right franchisees.

Our dough is handcrafted using a combo of grains and baked to a perfect harmony of “crunch and chewiness.” We use a unique blend of herbs and spices, mixed to perfection for a lush NKD Pizza sauce.
The toppings used are bursting with flavor creating a pizza that honors and celebrates the spice of life.
We want to reacquaint people with what truly matters, savoring connections with others and treasuring real experiences.